Cucumber
Cucumber (in Hebrew: מלפפון) Cucumber (Cucumis sativus) is a widely-cultivated vine plant in the family Cucurbitaceae that bears cylindrical fruits used as vegetables.
Having an enclosed seed and developing from a flower, botanically cucumbers are classified as berries; however, they are prepared and eaten as vegetables.
Cucumbers are low in calories but high in water and several important vitamins and minerals.
Global production of cucumbers exceeds 80 million tons, led by China.
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Main Site for Cucumber
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FAOSTAT - Global Cucumber Crop Analytics
UN statistics on cucumber and gherkin production and international trade.
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External Articles, Features and Profiles for Cucumber:
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Encyclopedia Britannica - Cucumber Reference
Encyclopedic reference, history, and scientific overview of Cucumber on Britannica.
For additional information, you may search for the term "Cucumber" in external resources:
- • Google (search engine): Google.com/cucumber
- • Bing (search engine): Bing.com/cucumber
- • Wikipedia (encyclopdia): En.Wikipedia.org/cucumber
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