Carrot, #carrot - MareMakom
Carrot

Carrot (in Hebrew: גזר) The carrot (Daucus carota) is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist.

Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

They are particularly rich in beta-carotene, fiber, vitamin K1, potassium, and antioxidants.

Global carrot and turnip production is led by China, producing nearly half of the world total.

See also: Cucumber
See also: Onion
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