Potato (in Hebrew: תפוח אדמה) The potato is a starchy tuberous crop from the perennial nightshade Solanum tuberosum, and is a staple food in many parts of the world.
Potatoes were first domesticated in the region of modern-day southern Peru and northwestern Bolivia.
They are the world's fourth-largest food crop following rice, wheat, and maize.
The International Potato Center (CIP) works to reduce poverty and achieve food security using potato science.
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Encyclopedia Britannica - Potato Reference
Encyclopedic reference, history, and scientific overview of Potato on Britannica.
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- • Wikipedia (encyclopdia): En.Wikipedia.org/potato
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