Onion, #onion - MareMakom
Onion

Onion (in Hebrew: בצל) The onion (Allium cepa), also known as the bulb onion, is a vegetable that is the most widely cultivated species of the genus Allium.

Onions are cultivated and consumed worldwide, eaten raw or cooked, and used as a fundamental flavor base in culinary traditions.

They contain phytochemicals such as quercetin that possess antioxidant and anti-inflammatory properties.

Ancient Egyptians revered the onion, viewing its spherical shape and concentric rings as a symbol of eternal life.

See also: Garlic
See also: Carrot
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