Garlic, #garlic - MareMakom
Garlic

Garlic (in Hebrew: שום) Garlic (Allium sativum) is a species in the onion genus, Allium, native to Central Asia and northeastern Iran.

Garlic has been used for thousands of years both as a food flavoring and as a traditional medicine.

When crushed, raw garlic produces allicin, a sulfur-containing compound responsible for its pungent odor and antimicrobial properties.

China produces over 70% of the world's supply of garlic.

See also: Onion
See also: Carrot
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